Nuova pizzeria centrale

This place has a great slow food vibe. I really enjoyed the capricciosa pizza revisitation, especially since the ingredients are sourced from local stores near Pontassieve, and the beers from near Florence are pretty good too.

Perfect pizza and lovely friendly service!

tasteful pizzas with flavourful ingedients, tomato sause is delicious

Paper tablecloth, plastic garden furniture and coperto fee :(

A magical place. Kudos to the owner, he's a truly wonderful person. Kind and courteous, as are all his employees. Fantastic pizza, and truly delicious olive oil. For dessert, we had a calzone. Simple but truly excellent. Highly recommended 💯✌️

I've eaten at this pizzeria, or maybe not... actually, I went specifically to try their pizzas, which everyone had been talking about for a while. This historic establishment, run by Andrea Bongi, celebrates its seventieth anniversary this year and a few days ago earned two stars in the Gambero Rosso Pizzeria d'Italia 2026 guide. It also received a mention among the excellent pizzerias in the 50 Top Pizza Italia 2025 guide. I chose a Casentinese with fiordilatte from Campania, porcini mushrooms, and Grigio del Casentino prosciutto. My husband chose a Donato with bardiccio, caramelized onion, and Tuscan pecorino. Although white pizzas aren't my favorite, it was one of the best pizzas I've ever eaten. The dough was like a cloud, super light and easy to digest, and the ingredients were excellent. I can't wait to go back, because if the white pizza had this effect on me, who knows how much I'll love the red ones! Well done, really.